Simple Way to Make Yummy morning glory in oyster sauce

By Theodore Sutton 25 June 2020
Simple Way to Make Yummy morning glory in oyster sauce
Simple Way to Make Yummy morning glory in oyster sauce

morning glory in oyster sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Now add soy sauce or fish sauce, sugar, oyster sauce, and soy bean, mix well, (Make sure you add a tablespoon of everything at a time in case it is salty) Now add the leaves and stir fry quickly, Water spinach cook very fast so be careful don't overcook. Taste and adjust turn the heat off.

Here is the best “morning glory in oyster sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of morning glory in oyster sauce

  1. Make ready 1 bunch of morning glory (kangkong).
  2. Make ready 4 tbsp of oyster sauce.
  3. Prepare 2 clove of garlic chopped.
  4. Prepare 2 tsp of oil.
  5. It’s 1 of salt and pepper to taste.

Add fish sauce, soy sauce, fermented soybean and oyster sauce.Serve stir-fry morning glory with jasmine rice.Sauteed with garlic, oyster sauce, broth, and authentic Thai red chilis, this stir-fried water spinach recipe is anything but a boring vegetable dish.Served over on a bed of white rice, it's filling as a main meal or as a side dish to some Thai stir-fried chicken.

morning glory in oyster sauce instructions

  1. clean the morning glory cut the stalk in about 2inches long.blanched it with hot water together with the leaves..
  2. heat the oil in the pan.when its hot put the garlic until golden brown.put the morning glory in the pan give a quick stir put oyster sauce seasoned it with sale and pepper stir until the oyster blend well in morning glory..
  3. stir for 30seconds.
  4. note :dont really dry the morning glory so it win not going to dry..

It's just a case of breaking up the morning glory, smashing the garlic, slitting the chillies, and then chucking everything into a really hot wok, along with a bit of seasoning.In case you're wondering, phad = fried, pak boong = morning glory (not a literal translation, of course), fai = fire.Then throw morning glory in the pan.

Put morning glory in a large bowl.Top this with garlic + chillies + soy bean paste + oyster sauce; Heat oil in a pan until it's very hot.You should see smoke rising from the pan; Put morning glory & seasoning in the hot pan.Be careful of flames from splashed hot oil.This is a poor man's food and is usually stir fried with fish sauce, soy or even oyster sauce.

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