Recipe of Perfect Hong Kong Eel Pot 港式鰻魚煲

Hong Kong Eel Pot 港式鰻魚煲 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Hong Kong Eel Pot 港式鰻魚煲” recipe we have found until now. This will be really delicious.

Ingredients of Hong Kong Eel Pot 港式鰻魚煲

1. Make ready 1.5 inch of Fresh Eel in chunks.
2. It’s of Ginger.
3. Make ready 5 of bulbs of garlic.
4. It’s Sheets of Fried Beancurd.
5. Take of Eel seasoning.
6. It’s 1/2 tsp of lightsoya sauce.
7. Make ready 1 of capful of ShaoXing Wine.
8. Make ready 1/2 tsp of chicken powder.
9. You need of While Pan frying.
10. It’s of Ginger.
11. Take Sheets of Fried Beancurd.
12. Make ready 50 ml of Light Chicken Broth.
13. It’s 1/2 tsp of light and dark soya sauce.
14. Take 1 of capful of Wine.
15. You need dash of sugar.
16. You need 1 tsp of Oyster Sauce.
17. Prepare dash of chicken powder.

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Hong Kong Eel Pot 港式鰻魚煲 instructions

1. Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out..
2. Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter..
3. Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out.
4. In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander..
5. Serve Hot. DONE!.

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