Simple Basic Okonomiyaki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Simple Basic Okonomiyaki” recipe we have found until now. This will be really delicious.
Ingredients of Simple Basic Okonomiyaki
- Take 1/4 of Cabbage.
- It’s 150 grams of Plain white flour.
- You need 2 of Eggs.
- It’s 100 grams of Pork.
- You need 200 ml of Water.
- You need 1 tsp of Dashi stock granules.
- Prepare 1 of for frying Oil.
- It’s of Toppings:.
- Prepare 1 of Okonomiyaki sauce.
- Take 1 of Mayonnaise.
- Make ready 1 of Bonito flakes.
- It’s 1 of Aonori.
Simple Basic Okonomiyaki instructions
- Julienne the cabbage and cut the pork into bite-size pieces..
- Beat an egg in a bowl. Mix in the dashi stock, then add the cabbage, pork and flour..
- Add the water, while checking the consistency of the batter. If the batter isn't coming together, add more water. Likewise, if the batter is too runny, add some more flour to thicken..
- Oil a frying pan, then pour in the batter. Cook on medium heat until golden..
- Flip the okonomiyaki over and cover the pan with a lid. Carefully cook the other side on a low-medium heat..
- Add the toppings, and it's done..
- Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese. It'll turn out delicious..
- I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through..