Steps to Make Appetizing Herb Crusted Avocado Stuffed Chicken Breast

Steps to Make Appetizing Herb Crusted Avocado Stuffed Chicken Breast
Steps to Make Appetizing Herb Crusted Avocado Stuffed Chicken Breast

Herb Crusted Avocado Stuffed Chicken Breast Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This mustard herb crusted chicken is a quick and easy weeknight chicken dish that I serve with a simple green salad on the side. Place chicken breasts in between a sheet of plastic wrap and lightly pound chicken to even thickness (I like to do this to ensure the breast cooks evenly but it's not.

Here is the best “Herb Crusted Avocado Stuffed Chicken Breast” recipe we have found until now. This is gonna really delicious.

Ingredients of Herb Crusted Avocado Stuffed Chicken Breast

  1. You need 2 of chicken breasts.
  2. It’s Pinch of salt.
  3. It’s of Oil for frying.
  4. Take of Homemade Italian Seasoning (in my recipes).
  5. It’s 1 of Avocado.
  6. Make ready 1 of tomato.

If you like this recipe you may be interested in these other stuffed chicken breast recipes.Tweet TweetBacon and Spinach Stuffed Chicken Breast I got this recipe from PaleOMG, and once again her recipes never fail.Guacamole Stuffed Chicken Breast Although they tasted great I think next time I'll just slather the guacamole over the top of Chicken Salad Avocado WrapCrispy crusted chicken breasts stuffed with mushrooms and baked in a creamy sauce.

Herb Crusted Avocado Stuffed Chicken Breast instructions

  1. Sprinkle salt on both sides of the chicken breast. Generously rub with the Italian seasoning.
  2. Make a deep cut in the chicken breast to form pockets.
  3. Stuff the inside with cubed avocado and tomatoes.
  4. Secure with toothpicks.
  5. Heat pan and add oil. Sear the chicken breasts on one side.
  6. Turn and cook second side.
  7. Cook on medium high heat turning g occasionally so that all sides are cooked through. You can set in the oven 15 minutes to crisp up.
  8. Serve over blanched salted vegetables.

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