Stuffed Gem squash Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Stuffed Gem squash” recipe we have found so far. This will be smell and look delicious.
Ingredients of Stuffed Gem squash
- You need 4 of gem squash cut in half & seeds removed.
- Make ready 1 of 200g macaroni or spagetti.
- Take 1 cup of chopped ham.
- It’s 1 of 150g butter.
- It’s 3 tbsp of cake flour.
- Take 1 tbsp of corn flour.
- You need 1 tsp of salt.
- Prepare 2 tsp of ground black pepper.
- Take 1 1/2 tsp of nutmeg.
- Take 1 tbsp of mustard powder.
- Prepare 1 liter of liter & half of warm milk.
- You need 2 cup of grated cheese.
- Make ready 1 cup of spring onion.
Stuffed Gem squash step by step
- Steam your.
- Once Gem squash is cooked set aside….
- In a separate pot add hot water and 2tsp of coarse salt. Add pasta and stir it to keep it away from sticking. The pasta is more likely to stick together; in the beginning; before the starches are released into the water..
- Once pasta is cooked to your liking "follow package for cooking time" quickly drain the pasta into a colander in the sink. Do Not rinse the pasta!.
- Making sauce. Melt.
- Once butter has melted on medium heat add the following ingredients and keep stirring while adding 1 cup of milk at a time.
- Once sauce has thicken add and keep stirring with a hand whisk for 1 minute on low heat..
- Add your cooked pasta in the sause and sprinkle.
- Place mix inside gem squash.
- Add the other cup of grated cheese on top.
- Place in pre- heated oven @220° and bake for 15minutes.
- Once baked sprinkle a hand full of spring onion and enjoy.