Recipe of Perfect Mooli ka Paratha

Mooli ka Paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used.

Here is the best “Mooli ka Paratha” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mooli ka Paratha

1. It’s 1.5 cup of atta.
2. You need 1 teaspoon of oil.
3. You need as needed of Water to knead the dough.
4. Prepare 2 of large mooli.
5. You need 2 tablespoon of ajwain.
6. Prepare to taste of Garam masala, red chilli, green chilli, amchoor, salt.
7. You need of (koi teekha jyada khata hai koi kam hum kam Lete hai to mention nahi kiya ).
8. Take as needed of Desi ghee to cook the Paratha.

Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and I wanted to post mooli paratha recipe for a long time and I do have another method of mooli paratha.Mooli Paratha is traditional Punjabi paratha!Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.Made with grated radish, radish leaves.

Mooli ka Paratha instructions

1. To large bowl add aata and a teaspoon of oil.start adding water,little by little untill the dough comes together. Knead to from a smooth dough. Transfer dough to a container apply some oil on top,cover and let it rest for 15 to 20 min..
2. Peel the mooli and then grate it using a grater transfer to a bowl and add around 1/4 teaspoon of salt to the grated mooli. Leave for 15 min.after 15 min you would notice the mooli has released lot of water. Drain this water and then squeeze the grated mooli to get rid of any additional moisture..
3. Mix everything together. The stuffing is now ready. Donot add salt at this point..
4. Divide the prepared dough in to 5_6 equal balls. Take one of the dough balls and roll it in to a round circle of and then apply little oil all over. Meanwhile heat a tawa on medium high heat. Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands..
5. Now using your rolling pin, roll the dough into a circle. The trick here is to apply equal pressure while rolling. If u do that ur Parantha will turn round automatically..
6. Transfer the rolled Parantha onto the hot tawa. Cook the side for a min and flip over. Apply ghee on the half cooked side and flip again..
7. Now apply ghee on the other side as well.press with spatula and cook the parantha untill both sides have golden brown. Serve mooli Parantha with pickle chutney and curd…of choice..

This is an exotic flat bread filled with mooli.Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a Punjabi mooli paratha recipe.

Mooli ka paratha is a very special dish in winters.My mother makes it with amazing mint chutney Find (How to Make Mooli Paratha) and how to utilize other natural ingredients to cure diseases, easy.Try out this Mooli Ka Paratha Recipe and share your experience with us..Lets try some Desi Food today!Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas.