Recipe of Perfect Chicken Avocado Pitas

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Chicken Avocado Pitas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Avocado Pitas Recipe. Brush one side of each pita bread with oil. Place on an ungreased baking sheet.

You can have Chicken Avocado Pitas using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Avocado Pitas

1. Take 1 of Rotisserie chicken.
2. You need 2 of Avocados.
3. Prepare 10 of Cherry tomatoes.
4. It’s 2 cup of Plain Greek yogurt.
5. It’s 1 of Cilantro.
6. It’s 2 tsp of Garlic salt.
7. Prepare 1 of Provolone cheese.
8. It’s 1 of Lemon.
9. You need 1 of Whole wheat pitas.
10. Prepare 1 of Extra virgin olive oil.

This chicken avocado sandwich is all tucked into little pita pockets, making it easy to eat too!Chicken Pitas are one of our absolute favorite healthy sandwiches for work days.Throw them together in minutes , and you've got a delicious lunch to eat at the office.Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket.

Chicken Avocado Pitas step by step

1. Gather all ingredients.
2. Prep all the ingredients before hand to make it easier.
3. Cut 1 piece of Provolone cheese into each pita pocket..
4. In a small bowl, combine Greek yogurt and garlic salt. Set aside..
5. In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro..
6. Take off of heat and add ¼ of the chicken to each pita..
7. Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm..

Place on an ungreased baking sheet.Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce.Layer with chicken, tomato, and cheese.

In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilanto.A quick and easy way to get fiber on the go.In a small bowl, stir together the mustard, mayo and pepper until smooth.Spread the mustard mixture on the bottom of each pita half, layer with chicken and avocado inside each pita and top with alfalfa spouts.Wrap each sandwich in wax paper and secure with a string.