Step-by-Step Guide to Make Tasty Paneer Chilli
Paneer Chilli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.
Here is the best “Paneer Chilli” recipe we have found so far. This is gonna really delicious.
Ingredients of Paneer Chilli
- It’s of Prepare Paneer.
- Take 250 grams of paneer chopped in cubicles.
- It’s 4-5 tablespoons of plain flour.
- Take 4-5 tablespoons of corn flour.
- Take of Salt as per taste.
- Take of Pepper as per taste.
- You need 1/2 teaspoon of Soya sauce.
- You need 1/2 teaspoon of Red chilli sauce.
- You need 1/2 teaspoon of Vinegar.
- Take of Few tablespoons of Water.
- Take of Sessame Oil for frying and sauteing.
- Prepare 1 teaspoon of Chilli paste.
- Prepare 2-3 teaspoon of Garlic paste.
- It’s 1 teaspoon of Ginger paste.
- It’s 3 tablespoons of onions chopped.
- Take 3 tablespoons of capsicum cubed.
- Make ready 2 tablespoons of cabbage shreds.
- Make ready 1/2 cube of maggi veg nugget.
- It’s 2 tablespoon of brown onion paste.
- You need 2 teaspoon of Soya sauce.
- Take of Chilli sauce as per taste.
- It’s 2 teaspoon of Tomato ketchup.
- It’s of Salt as per taste.
- Make ready 1 teaspoon of Black pepper powder.
- Make ready 2 teaspoon of plain flour.
- It’s of Few spoons of Chopped green onions for garnish.
Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups.Chilli Paneer is a popular Indo-Chinese dish.
Paneer Chilli step by step
- Chop all veggies and paneer and keep ready..
- Crush 1/2 nugget of maggi masala and mix in some water and keep it ready too. Fry one sliced onion and blend it into a paste by adding some water..
- Mix all the ingredients mentioned in the first section except paneer. Add water only as required. Make a thick batter..
- Coat paneer pieces well into the batter and deep fry into the medium hot oil. I have also prepared some mushroom chilli with same batter..
- You may also add red food colour to make them look like street style paneer chilli. I like to avoid colour though..
- Heat oil in a pan. Add chilli, garlic, ginger paste and onion..
- Add capsicum, cabbage and saute well.
- Add soya sauce, chilli sauce, tomato ketchup, brown onion paste, maggi masala, salt and pepper and mix..
- Prepare a slurry by mixing plain flour in few teaspoons of water and add to the above mixture. Cook for few minutes..
- Add the fried paneer to the liquid mixture and mix well to coat. Switch off flame. Cover pan with lid for few minutes..
- Sprinkle some green onions on top and mix. Use some for garnishing..
- Use very good quality paneer for soft Paneer chilli. Other they tend to become rubbery and chewy..
Traditional chilli paneer can be prepared either semi-dry or gravy.This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants.The quantity of sauce is just enough to coat the paneer, onions and peppers.
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.Chilli Paneer can also be served as a side dish.This is absolutely delicious and easy to make.How to make Chilli Paneer -This paneer chilli recipe is a Indo Chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and Chinese sauces.You can turn this starter into a main course by thickening the gravy base with corn starch slurry. chilli paneer recipe
