Farari Wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Farari Wraps” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Farari Wraps
- Prepare of For Tikkis-.
- Make ready 4-5 of Medium Potatoes (boiled).
- You need 2 tsp of Green Chillies Ginger crushed.
- Take 1 tsp of fasting (farari) salt.
- Prepare 1 tsp of Dry mango powder (homemade).
- You need 1/4 tsp of Black pepper powder.
- Prepare handful of Coriander leaves.
- Make ready of For Rotis / wraps outer layer-.
- It’s 1 cup of Fasting (Farari) Mix Flour.
- It’s 1/2 tsp of Fasting (Farari) salt.
- Take 1/4 tsp of Black pepper powder.
- You need 2 tsp of oil/ ghee.
- Prepare of as required Water.
- Make ready of For Spread-.
- Make ready 2 tsp of Mayo (homemade).
- Make ready 2 tsp of ketchup.
- Take 2 tsp of Green Coriander Chutney (homemade).
- It’s of For Salad-.
- Prepare 1/4 cup of grated cabbage.
- It’s 1/4 cup of sliced Capsicum.
- You need 1/4 cup of grated carrots.
- Make ready 1/4 cup of grated beetroot.
- Make ready of For Wraps-.
- It’s 2 tsp of kand masala.
- Make ready 4-5 tsp of ghee.
Farari Wraps instructions
- For Tikkis: take a mixing bowl add boil smashed potatoes, Crushed Chilli ginger, fasting salt, dry mango powder, chopped coriander leaves..
- Mix it all well. Make long flat tikkis. Make all tikkis ready..
- Roll it in fasting mix flour. Put tava on medium flame. Placed all the tikkis on hot pan roast it from both the sides..
- Tikkis are ready. Keep aside.
- For Rotis/Wraps outer layer: take a kneading bowl add Fasting mix flour, salt, oil and water. Knead it in a soft dough..
- Put oil and knead it.Cover it for 1/2 and hour. After half and hour knead it again. Make equal parts and make balls..
- Take a rolling pin. Place the dough roll it. Spread oil, sprinkle dry flour. Close it like Laccha Paratha..
- Take dry flour place the ball roll it. Put rolled roti on tava on medium flame..
- Roast roti on direct flame. Put it on roti towel and apply ghee on the roti. Keep aside covered..
- For Salad: Grated cabbage, grated carrots, grated beetroot, sliced Capsicum..
- For Spread: Take a bowl add mayo, ketchup, green coriander chutney. Mix it all well and it's done..
- Make every thing ready. Tikkis, Rotis, Salad And Spread. Now start assembling..
- Take a grilling pan. Toast the roti on it. Now take hot roti on flat surface apply spread. Place the tikki on one side..
- Now placed salad one by one on tikkis. Sprinkle kand masala..
- Close the wrap. Apply ghee on grilling pan place the wrap and roast it from both the sides..
- Cut it from the middle and serve hot. Enjoy the fasting.