Bhujia Parantha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Sev paratha is a simple flatbread stuffed with Sev spiced filling. This spicy and tangy paratha makes one of the most gratifying and delicious breakfasts.
Here is the best “Bhujia Parantha” recipe we have found so far. This is gonna really delicious.
The perfectly cooked parathas have an exciting mouth-feel that includes the mild crunch of bhujiya.Bhujjia is a favourite evening snack, a quick bite with tea.It has a flavour which is addictive, and I know I cannot stop at one spoon.Keeping that in mind , I have tried to create the paratha, mixed a few more things and crushed it so the stuffing is rollable as a paratha.
This paratha is surely a kid-friendly one as you have the delicious crunchy sev stuffed inside a paratha.Here's a meal that combines the zesty appeal of aloo bhujiya with the guaranteed satisfaction of having a paratha.In this innovative recipe, a mixture of aloo bhujiya, juice veggies and spice powders is used as a stuffing for satiating parathas.
Bhujia Paratha Menu features the innovative paratha made with bhujias mixed with spices and stuffed into a paratha.Bhujia Ka Paratha (gram Flour Snack Paratha) In most parts of India, bhujia or farsan is generally had with tea or coffee, but in Rajasthan, people love to have bhujia/ namkeen with meals.The variety of namkeen available here is enormous and people even cook curry and parathas with it.Bikaneri bhujia paratha is a very interesting vegan recipe from Bikaner.All the paratha lovers must try this awesome and unique recipe once.