Recipe of Speedy Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy Recipe. Doi Katla - Bengali Fish Curry Recipe - Doi Maach - Bengali Traditional Fish Recipe Doi Katla. Doi Maach (Fish in Yogurt Gravy) is a very famous Bengali dish made with Rohu/ Katla fish.

You can cook Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

1. Make ready 6-8 of Katla (Carp)/Rohu Fish pieces.
2. You need 1/2 Cup of Yoghurt/Curd (Well Beaten/Whisked).
3. You need 2 of Onion Paste.
4. You need 3-4 of Green Chillies (Slit/Chopped).
5. It’s 2 of Green Chillies (Paste).
6. Prepare 2 inch of Ginger (Paste).
7. You need 1/2 tsp of Cumin Powder.
8. Make ready 1/2 tsp of Coriander Powder.
9. You need 1 tsp of Kashmiri Red Chilli Powder.
10. You need To Taste of Salt.
11. Prepare To Taste of Sugar.
12. Make ready 1/2 tsp of Garam Masala Powder (Homemade).
13. Prepare of For Tempering.
14. Prepare 2 tsp of oil.
15. Take 2 of bay leaves.
16. You need 3-4 of green Cardamom.
17. Make ready 1 inch of cinnemon stick.
18. Take 3-4 of cloves.

Fry the belly pieces (peti) separately from the back pieces (daga or gada).For a kalia, the fish should be nicely browned outside.Doi Maach or Doi Rui/ Katla prepared with is a modified version of Doi Ilish prepared with Hilsa fish.Now add Onion Paste, Ginger Paste, Garlic Paste, Bengali Garam Masala Powder, Kashmiri Chilli Powder, Turmeric Powder, Sugar, Salt and Mustard Oil to the Yogurt and give it a proper mix.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy instructions

1. Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown.
2. Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well.
3. Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside.
4. When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined.
5. Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice.
6. Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame.
7. Doi Katla/Machh is now ready to be served on the hot platters.

My Ma's Doi Maachh is pretty much traditional with raw oni on paste.Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce.In the same oil fry the marinated fish in small batches.

Doi Machh - Bengali fish gravy cooked with yogurt and spices.This is the first time I tried cooking this dish.Find rohu fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Search for "rohu fish" in these categories.Related Searches for rohu fish: fish meal salmon fish fish tank frozen fish mackerel exporters frozen fish wide steel portable fish tape We're in the position to supply variety of sea and river fishes.