Cheesecake No bake pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Cheesecake No bake pie” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Cheesecake No bake pie
- Make ready 2-8 oz of blocks of full fat cream cheese, room temp.
- Take 1/3 cup of sugar.
- Make ready 1-14 oz of can sweetened condensed milk.
- Prepare 1/4 cup of lemon juice.
- Make ready Splash of vanilla.
- Take of For the crust:.
- It’s 20 of vanilla sandwich cookies.
- You need 1 of sleeve graham crackers.
- It’s 1/3 cup of melted butter or margarine.
- Make ready 1/4 cup of white sugar.
Cheesecake No bake pie instructions
- Make the crust first. Combine graham crackers and cookies in a food processor or gallon ziploc bag. Grind or beat them to a pulp. Add the sugar and butter and combine til it’s the consistency of wet sand. Put in a pie dish and press it into place. I use the bottom of a measuring cup sprayed with nonstick spray. At this point you can bake the crust at 350 for about 10 minutes but I don’t like mine baked..
- In a large bowl beat the cream cheese and sugar together first. This is insurance for no lumps. Add the sweetened condensed milk, lemon juice and vanilla. Poor into pie crust and smooth the top. Refrigerate for at least a couple of hours before cutting..
- Top with any fruit or pie filling or chocolate or whatever you like on yours and enjoy!.
- Here’s the damaged pie but not a single crumb got wasted 🙃.