Easy Way to Prepare Perfect Crockpot rotisserie chicken

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Crockpot rotisserie chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Crockpot rotisserie chicken Recipe. Sprinkle generously inside and out with seasoned salt. Put chicken back-side down in crock pot (on top of foil balls).

You can have Crockpot rotisserie chicken using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crockpot rotisserie chicken

1. You need 1 (3 lb) of Whole Chicken.
2. It’s 6 of med. Carrots.
3. Prepare 1/2 of large onion quartered.
4. Take of Seasonings.
5. Prepare of Pepper blend.
6. Take of Seasoning salt.
7. Take of Garlic salt.

Mix together paprika, brown sugar, and garlic powder in a small bowl, then rub all over the chicken.Also, I save the drippings, bones, and skin, then toss them back in the crock with a couple of cut up carrots, some celery, onion, and garlic and cover with water, cook for a few more hours on low, strain, chill, skim fat, and freeze for homemade rotisserie chicken stock - yum!This Crock Pot Rotisserie Chicken has a ton of flavor from cooking low and slow.Stuffed with garlic and lemon and seasoned perfectly!

Crockpot rotisserie chicken instructions

1. Peel carrots and cut into 3in chunks. Cut 1/2 of the onion into quarters. Place in crockpot.
2. With kitchen twine truss the chicken. (tuck wings and tie legs together) Pat dry with paper towels. Place on top of veggies.
3. Season chicken to your liking. I just sprinkled the seasonings over the chicken not caring if it got on the vegetables..
4. I usually use one of these pepper blends..
5. Cook on high for 3- 3 1/2 hours..
6. When done remove to a sheet pan with the vegetables and broil in the oven till golden brown..
7. Optional- make gravy with juices left in crockpot. Serve with potatoes or rice. Or whatever you want.

The secret to keeping the chicken intact and not have it fall apart is two parts; one, you simply must truss the chicken.Two: Cook it on top of either a rack that fits in your slow cooker or balls of tinfoil.Pat the chicken dry with paper towels and season well with salt and pepper.

This is one of our family favorite meals.The meat comes out so tender and super flavorful.You can make this as a meal or just cook it to use the meat in other recipes.How to Make Rotisserie Style Chicken in Your Slow Cooker.The secret to making rotisserie style chicken in your Crockpot is to use low heat and elevate the bird using root vegetables.