Time pass chana dal namkin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Chana Dal Namkeen has a longer shelf life. I make this chana dal namkeen in small batches, so it doesn't last that long. 😉 But if you make large batches they would last for months.
Here is the best “Time pass chana dal namkin” recipe we have found so far. This will be smell and look delicious.
Pour oil in a frying pan (kadhai) and heat for frying, heat oil on a high flame.Addition of baking soda when soaking the dal is a must, to get the right crunchiness, after frying.Instead of water, milk can be used to soak the dal, along with the baking soda.Chana dal namkeen is the most easy and simple snack that you can enjoy with your tea/coffee or juice.
Learn how to make market style fried chana dal.The crispiness of the chana dal namkeen together with the chatpata seasoning makes it a great success with young and old.Mumbai style Bhel Puri and Sev Puri are incomplete without this market style.
You can even soak it overnight.Rest of the procedure is pretty simple.Fried Chana Dal Snack-Chana Dal Namkeen Recipe-Haldiram Style.This is a quick and easy snack made with bengal gram (chana dal) similar to haldiram's fried dal.It can be had with tea or any time of the day.