Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Herb Quinoa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Herb Quinoa Recipe. For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat.
You can have Herb Quinoa using 7 ingredients and 4 steps. Here is how you cook it.
You need to keep this recipe in your back pocket because whenever you are looking for a side dish to pair with your dinner, this is the one!Nutritious and earthy, quinoa is cooked up with pantry staples to make the best flavored quinoa side dish!You have the option to either add dried herbs or fresh herbs if you have.In a small saucepan, bring water to a boil.
Stir in the water, marjoram, thyme, and.For a stronger flavor, add extra lemon juice and herbs.For a more al dente quinoa, remove the lid half way through the cooking time and continue to cook uncovered until most of the water is absorbed.
A tart quinoa salad with lemon and freshly ground black pepper is a wonderful, protein-filled side dish, and it can be served warm or chilled.Meanwhile, in a large saucepan, bring broth to a boil.Remove from the heat; fluff with a fork.Transfer vegetables and quinoa to a large bowl.Whisk the vinegar, mustard and remaining oil; drizzle over vegetable mixture.