Step-by-Step Guide to Cook Tasty Japanese Lettuce Wraps

Japanese Lettuce Wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Japanese Lettuce Wraps” recipe we have found until now. This will be really delicious.

Ingredients of Japanese Lettuce Wraps

1. Make ready 2 cups of short brown rice.
2. Make ready 4 cups of water.
3. Make ready 2 tablespoon of rice vinegar.
4. Make ready 1 tablespoon of honey.
5. You need 4 of carrots diced.
6. Take 2 of avocado sliced.
7. You need 1 of cucumber diced.
8. Take 1 bunch of green onions diced.
9. Make ready 1 head of leaf lettuce.
10. Take 4 sheet of nori seaweed optional.

Japanese Lettuce Wraps instructions

1. I use a rice cooker, cook rice.
2. Tear lettuce leaves in half.
3. After rice is done cooking, mix with rice vinegar and honey.
4. Place a spoonful of rice on lettuce.
5. Top with all diced veggies, and wrap a small piece seaweed if you want.
6. Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi.
7. I substitute Avocado for shrimp.