Step-by-Step Guide to Make Perfect Rice Pudding with Fruits and Berries

Rice Pudding with Fruits and Berries Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Rice Pudding with Fruits and Berries” recipe we have found so far. This will be smell and look delicious.

Ingredients of Rice Pudding with Fruits and Berries

1. Prepare 1/2 cup of jasmine rice.
2. Prepare 1/2 cup of coconut milk.
3. You need 1/4 teaspoon of sugar (or more – to taste).
4. You need Pinch of salt.
5. Take 1 of mango.
6. Prepare 6-7 of strawberries.
7. Make ready 20-25 of pumpkin seeds.

Rice Pudding with Fruits and Berries instructions

1. Leave rice in the cold water overnight.
2. In the morning bring water to a boil in a pot (amount of water depends on your cooking steamer and size of the pot, we needed about 2 cups of water for our pot and steamer).
3. Put rice in the steamer over hot water and cook with a lid on for 20-25 minutes. Take a look in 10 minutes, if all water has evaporated, add some more.
4. In a separate pan put coconut milk and mix it with sugar and salt. Let it dissolve. Do not bring to boil!.
5. Meanwhile peel and slice mango.
6. Wash and chop strawberries.
7. Place rice into your lunch box or bowl, leave it to cool down.
8. Add coconut milk and stir.