Pasta Pie (Makaronopita) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Hailing from the centre of the country, makaronopita is a savoury Greek pie with a Fillo Pastry exterior, filled with macaroni pasta, beef and cheese and is seriously addictive. Greek Makaronopita (Pasta Pie) This pie is a speciality of the Agrinio region, which is towards the north west of the Greek mainland.
Here is the best “Pasta Pie (Makaronopita)" recipe we have found so far. This is gonna smell and look delicious.
In a large bowl add in the Pasta and the Yogurt mix until nicely blended.Makaronopita is a traditional Greek Makaroni and Cheese pie, which is very well known and made in Central Greece (Sterea Ellada).Here is a traditional and delicious family recipe, which is sure to be loved by all!Add enough water to mix the ingredients into a dough.
Instead Eleni's version impressed me because it was so easy to make and the tastes of each ingredient stood out.Pasta Pie (Makaronopita) Greek Makaronopita (Pasta Pie) This pie is a speciality of the Agrinio region, which is towards the north west of the Greek mainland.The pasta that is used is the same as that used for Pastichio.
Melt butter in the pot (it should still be hot) and stir in pasta to coat, and stir in crumbled feta.Whisk together milk, eggs, salt, and pepper, and add to the filling mixture.On a floured work surface, roll out the phyllo into two large sheets - each large enough to cover the pan twice.In a large bowl, add the pasta, ground meat, grated mozzarella, grate parmesan, half of the breadcrumbs and pepper.Add the filling and press down on it with a plate.