Simple Way to Prepare Super Quick Doi Ilish (Hilsa Fish in Yoghurt Gravy)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Doi Ilish (Hilsa Fish in Yoghurt Gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Doi Ilish (Hilsa Fish in Yoghurt Gravy) Recipe.

You can cook Doi Ilish (Hilsa Fish in Yoghurt Gravy) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Doi Ilish (Hilsa Fish in Yoghurt Gravy)

1. Make ready 4 pieces of Hilsa Fish.
2. Take to taste of salt.
3. It’s 1/2 tsp. of turmeric powder.
4. It’s 4 tbsp. of yoghurt.
5. Take 1 of green chili, chopped.
6. Make ready 2 tbsp.+ 1 tsp of mustard oil + the marinade.
7. Prepare 1/2 tsp. of nigella seeds (kalonji).
8. Make ready 1 tbsp. of coriander leaves, chopped.
9. Prepare 1-2 of green chilies, slit.

Doi Ilish (Hilsa Fish in Yoghurt Gravy) instructions

1. Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes..
2. Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds..
3. Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves..
4. Mix gently and switch off the flame. Serve with hot steamed rice..