Recipe of Ultimate Vegetables and meat soup - shorbet khodra w lahmeh

Vegetables and meat soup - shorbet khodra w lahmeh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day!

Here is the best “Vegetables and meat soup - shorbet khodra w lahmeh” recipe we have found until now. This will be really delicious.

Ingredients of Vegetables and meat soup - shorbet khodra w lahmeh

1. Prepare 500 g of round beef, cut into cubes.
2. You need 500 g of green beans, washed with ends.
3. Take 500 g of zucchini, cut into cubes.
4. Prepare 3 of medium carrots, peeled and cut into cubes.
5. It’s 3 of potatoes, peeled and cut into cubes.
6. It’s 2 of large tomatoes, peeled and cut into cubes.
7. Take 1 of small onion, finely chopped.
8. It’s 1/2 cup of fresh parsley, chopped.
9. Take 3 tablespoons of tomato paste dissolved in 1 cup water.
10. You need 1 tablespoon of vegetable oil.
11. Prepare 2 of cinnamon sticks.
12. Prepare 1/2 teaspoon of pepper.
13. Prepare 1 teaspoon of salt.

Eggplant with Tahini Dip - Moutabbal.The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh.Heat a little bit of vegetable oil in a large nonstick frying pan.With a large spoon, ladle in pancakes For a vegetarian variation: Skip the meat.

Vegetables and meat soup - shorbet khodra w lahmeh step by step

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
5. Serve hot..

Stuffed Artichokes with Rice - Ardi Shawki w Riz.Vegetable Tagine with Meat - Lahmeh bil Soniyeh.Spicy Fish with Walnuts - Samkeh Harra.

Increase the amount of matzo meal or bread crumbs.See more ideas about Middle eastern recipes, Lebanese recipes, Arabic food.Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh.A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth.You no longer need to turn to questionable store-bought meat analogues to get your fill of plant-based proteins that stand-in for meat.