Recipe of Tasty Super-moist roast chicken with yams and broccoli

Super-moist roast chicken with yams and broccoli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Super-moist roast chicken with yams and broccoli. They work so well together I've partnered them up.

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Ingredients of Super-moist roast chicken with yams and broccoli

1. Make ready of Brine.
2. Make ready 3 tbsp of kosher salt.
3. It’s 3 tbsp of sugar.
4. Take 1 tbsp of black peppercorns.
5. Prepare of Large handful of fresh herbs of your choice.
6. Prepare 4 of chicken quarters.
7. You need of Chicken.
8. Take 1 tsp of kosher salt.
9. Take 1/2 tsp of garlic powder.
10. Take of Veg.
11. It’s 2 of yams, chopped into 2 cm chunks.
12. Make ready 2 heads of broccoli, trimmed and chopped.
13. It’s 1 of large onion.
14. Take 4 cloves of garlic, whole and skin-on.
15. Take Handful of fresh thyme.
16. Make ready 2 tbsp of honey.
17. Prepare 1/2 tsp of sweet paprika.

Super-moist roast chicken with yams and broccoli.Super-moist roast chicken with yams and broccoli.Chicken quarters roasting with broccoli, brussels sprouts and yam pieces.Add some roasted beets and Super-moist roast chicken with yams and broccoli.

Super-moist roast chicken with yams and broccoli instructions

1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight..
2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour..
3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven..
4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together..

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