Recipe of Super Quick Samosa wraps

Samosa wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These samosa wraps boast an impressive amount of fiber and protein, especially if you grab whole wheat tortillas. You can also easily swap in gluten-free tortillas if needed.

Here is the best “Samosa wraps” recipe we have found until now. This will be smell and look delicious.

Ingredients of Samosa wraps

1. Prepare 2 cups of flour.
2. You need 1 tablespoon of corn flour.
3. Take 1 teaspoon of Salt.
4. It’s of Water.
5. It’s of Meat.
6. Make ready of Carrot.
7. It’s of Onions.
8. Make ready of Red pepper.
9. Make ready of Green pepper.
10. Prepare of Seasoning.
11. Prepare of Oil.

See more ideas about Mâncare, Rețete, Aperitive.Wrap: Choice of Flaky Paratha or Whole Wheat Roti.Savory potato and peas samosas smashed inside of your choice of bread, topped with pickled onions & fresh cilantro mint chutney.Indian Samosas can be easy to make with the help of wonton wrappers.

Samosa wraps instructions

1. In a clean bowl, put your 2 cups of flour, corn flour,salt and water mixed them together.
2. Blend your meat or pound it and put it in the pot and let it cook till it steam. Put oil, carrot, green pepper,red pepper, onions and seasoning mixed them all together.
3. Place your pan on medium heat allow to be hot.use the brush to rub or paint the pan with the paste and allow until the edge start to raise by itself then remove it and placed it on a tray or plate.
4. Then divide the pastry into 2 or 4 part and use your hand to separate them.
5. Make wrap and put minced meat sauce use glue of mixed flour and water to close the samosa into rectangular shape.
6. Fry the samosa until it becomes golden brown.
7. Enjoy your samosa 💯.

The samosa wrapping are fitted with luring attributes that enhance productivity.This is samosa wraps recipe that how to prepare wraps step by step.So follow these step and prepare wraps.

These can be baked, steamed, shallow fried or deep fried.Dip these beauties into savory chutneys or eat them plain.We provide the WRAPS for your sauce.Cater for your other catering needs.A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.