Recipe of Appetizing Sig's Celeriac Soup with Leeks and Stilton Cheese

Sig's Celeriac Soup with Leeks and Stilton Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Meanwhile, peel potato and celeriac Stir in dill, salt and pepper. Spoon a generous dollop of Stilton-and-dill cream into each soup bowl.

Here is the best “Sig's Celeriac Soup with Leeks and Stilton Cheese” recipe we have found so far. This is gonna really delicious.

Ingredients of Sig's Celeriac Soup with Leeks and Stilton Cheese

1. Make ready 1 large of head of celeriac (root vegetable).
2. It’s 1 large of leek.
3. It’s 4 of spring onions.
4. Prepare 80 grams of Stilton or other blue cheese.
5. You need 1 1/2 of vegetable stock cube.
6. Prepare 1/2 tsp of fenugreek (powder) optional.
7. Prepare 1/4 tsp of garlic salt.
8. Take 1 of good sprinkle of dried tarragon.
9. Take 1 tbsp of butter.
10. It’s 1/2 of lemon (juice only) plus 1 tablespoon extra.
11. You need 1 tbsp of evaporated milk.
12. Make ready 1 pinch of salt or to taste.
13. Take 3 of or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper.

For an extra touch of extravagance, serve the soup with some crispy fried pancetta or bacon lardons sprinkled on top.This elegant onion and celery soup is pureed with Stilton cheese and served hot with a crumbling of cheese and a This will seem like a fancy soup without a lot of effort.Stilton cheese is really rich and creamy, and gives the Cook's Note: You may also make this soup with celeriac instead of celery.Add the leek and garlic and cook for a further three to four minutes and then add the chopped celery and stock.

Sig's Celeriac Soup with Leeks and Stilton Cheese step by step

1. Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish..
2. Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water..
3. Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time..
4. When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice..
5. Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot..
6. Simmer for five minutes.
7. Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted.
8. Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter.
9. Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions..

Spoon the soft leeks and celery into the pastry case, scatter with cheese and parsley and season with salt and pepper.Fancy a soup full of flavour?This celeriac, cider and Stilton soup made sound unusual but it tastes delicious and is perfect for lunch or as a starter.

Garnish with croutons and ½ tsp finely chopped celery leaf.If preferred the cheese can be omitted from the soup and garnished instead with the cheesy croutons for a less intense flavour.A creamy celeriac and leek soup.I would make this recipe again.A very simple soup, with a.