Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Tuna Casserole Batch 7. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tuna Casserole Batch 7 Recipe. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered.
You can have Tuna Casserole Batch 7 using 10 ingredients and 5 steps. Here is how you cook that.
I am so glad that I did!!This was indeed the Best tuna casserole I have ever had and my family.A good worker needs to cool off a large batch of tuna casserole.Which method should he use to safely cook the casserole?
Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.Salt and pepper to your taste.I have never been a tuna casserole fan but when I saw the name of this one, I though I HAD to give it a try!
Place the casserole under a fan B.Place the casserole in a dry food storage area C.Divide the casserole into smaller portions and place in the walk in cooler Instructions.Combine the pasta, tuna, soup, and half of the cheese.Put the remaining cheese on top.