Step-by-Step Guide to Make Super Quick Vegetable Ribollita 南瓜🎃黑麦面包🍞汤

Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vegetable Ribollita 南瓜🎃黑麦面包🍞汤” recipe we have found so far. This is gonna really delicious.

Ingredients of Vegetable Ribollita 南瓜🎃黑麦面包🍞汤

1. You need 2 cups of homemade sourdough rye bread cubes.
2. Make ready 1 cup of steamed Kabocha squash.
3. Prepare 1/2 cup of minced onion.
4. Take 1 stalk of celery.
5. Make ready 3/4 cup of cooked srounted cranberry beans.
6. It’s 3 cups of chopped Kale.
7. It’s 2 cloves of minced garlic.
8. Make ready 1 teaspoon of cumin seeds.
9. Prepare 1/2 teaspoon of mustard seeds.
10. You need 1 of pamasian cheese rind.
11. Make ready of salt and pepper.
12. It’s of Pine nuts for garnishing.

Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 instructions

1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper..
2. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step..
3. Bring them to a boil then reduce to simmer for 15 minutes..
4. Serve hot. Top with toasted pineseeds..