Cheesy Cauliflower KickAsserole 🧀 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Cheesy Cauliflower KickAsserole 🧀” recipe we have found until now. This is gonna really delicious.
Ingredients of Cheesy Cauliflower KickAsserole 🧀
- It’s 2 heads of cauliflower.
- Prepare 3-4 tb of minced garlic.
- It’s 1/2 cup of green onions.
- Take 1 cup of minced shiitake mushrooms.
- Take 9 strips of bacon or turkey bacon.
- Prepare 1-2 cups of heavy whipping cream.
- It’s 1 cup of sour cream.
- Make ready 1 cup of mayo.
- Prepare 1 block of cream cheese, softened.
- Make ready 4-5 cups of cheese Sharp cheeses make this dish stand out.
- Take 1-1/2 cups of parmesan cheese.
- Make ready of Paprika.
- Make ready of Cracked black pepper.
- Prepare of Cayenne pepper.
Cheesy Cauliflower KickAsserole 🧀 step by step
- First, clean and cut your cauliflower. Keep the pieces sort of big, as this adds consistency to the dish. Add these to your steamer but do not start steaming yet..
- Next, shred all of your cheeses onto a plate. The better quality cheeses you use, the better this dish is. I used mostly white cheeses and a couple cups of sharp cheddar..
- Warm cream cheese slightly in the microwave to soften (30 seconds or so) and add to a large mixing bowl..
- Next add the garlic, sour cream, mayo, green onions, and almost all of the shredded cheese (reserve some cheese to top with).
- Add parmesan cheese.
- Mix this well, adding small amounts of the heavy whipping cream. You want a creamy mixture..
- Now start to steam your cauliflower. Just a little water in a pot on boil. Once boiling, reduce to simmer and cover ab 5 minutes or until cauliflower is slightly soft, tender but still a little firm. You want it to hold up for texture in the oven, so a little firm is good..
- While the cauliflower is steaming, start cooking your bacon. You will need 9 strips. I made mine on the crunchy side since it will get softer during the bake time..
- Shroomies 🍄.
- Chop the mushrooms while the bacon is cooking. Chop them small so that it's basically undectable once the casserole is finished. Mushrooms serve to add more texture & consistency while adding a touch of richness in flavor..
- Pre heat your oven to 350°F..
- The cauliflower should finish before the bacon. When it's done, drain 3/4 of the water out, then dump the cheese mixture in the pot with the cauliflower, add cracked black pepper & cayenne (If u want a kick), and mix around..
- Chop 8 strips of bacon into small crumbs and add with mushrooms into cheese & cauliflower mix..
- Mix everything well, using the spoon and even a knife to break down the larger cauliflower pieces. You want a chunky, creamy mixture. Now is the time to add more heavy cream if you think the mixture is sticky instead of creamy..
- When everything is mixed well, add to casserole dish and pack down..
- Take your last strip of bacon and cut coarsely - add on top along with the reserved shredded cheese & paprika..
- Bake uncovered in the oven on 350°F for about 45 minutes, or until bubbly and the cheese is slightly browned..
- I used fresh green beans for a side and made this a complete meal. SO GOOD! 💖.