Steps to Prepare Perfect Zunaka Wraps

Zunaka Wraps Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Zunaka Wraps” recipe we have found until now. This will be smell and look delicious.

Ingredients of Zunaka Wraps

1. Make ready For of stuffing.
2. You need 1 bowl of zunaka.
3. Take For of Cover-.
4. Make ready 1 bowl of all purpose flour(maida).
5. You need 1/4 tsp of salt.
6. You need 2 tsp of hot oil.
7. Take 1/2 tsp of ajwain.
8. Make ready 200 grams of oil for deep frying.
9. You need For of For Zunaka.
10. Make ready 1 bowl of soaked Chana daal.
11. You need 2 of cut onions.
12. Take 1 tsp of red chilli powder.
13. Make ready 1/2 tsp of turmeric powder.
14. Prepare 1/2 tsp of cumin seeds.
15. Take 2 tsp of oil.
16. It’s some of green coriander finely chopped.

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Zunaka Wraps instructions

1. First, make zunaka. Wash the soaked Chana Daal and make paste in mixer. Heat 2 tsp oil add cumin seeds when splutters add cut onion saute for 2 minutes, add red chilli powder, turmeric powder salt mix well add daal paste mix well, cover and cook with a lid till it leaves the pan, stir in between, add coriander and take it down, stuffing is ready.
2. Now take maida add Ajwain, salt, hot oil mix well add water little by little to make medium soft dough, rest it for 10 minutes, now make small balls and make round big Puri, cut rectangle shapes from the Puri, place stuffing over it, fold the side, stick the ends neatly to make roll..
3. Make all the wraps stuffed..
4. Heat oil on medium flame put the wraps in hot oil, deep fry on medium flame and then on slow flame, from both the sides neatly.
5. Serve hot with sauce..

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