How to Cook Yummy Simple Okonomiyaki

Simple Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Simple Okonomiyaki” recipe we have found until now. This will be smell and look delicious.

Ingredients of Simple Okonomiyaki

1. You need 200 gr of sliced cabbage.
2. You need 3 of eggs.
3. Take 1 cup of flour.
4. Take of Water.
5. It’s 1 tsp of salt.
6. You need 2 tsp of dashi granules.
7. You need of Japanese mayonnaise.
8. Prepare of Japanese bulldog sauce.
9. You need of Aonori.
10. Take of Oil for frying.

Simple Okonomiyaki instructions

1. Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny..
2. Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked..
3. Pour some bulldog sauce on it, then Japanese mayo. Sprinkle aonori, and serve..