Step-by-Step Guide to Make Tasty Sorshe Mach(fish in mustard gravy)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Sorshe Mach(fish in mustard gravy). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sorshe Mach(fish in mustard gravy) Recipe.

You can have Sorshe Mach(fish in mustard gravy) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sorshe Mach(fish in mustard gravy)

1. Make ready 4 pieces of fish.
2. Prepare 1 of onion.
3. Take 5-6 of garlic pods.
4. Make ready 1/2 tsp of whole cumin seeds and pepper corns.
5. Make ready 2 tsp of mustard sauce(ready made).
6. You need 1 of tomato.
7. Prepare as needed of oil.

Sorshe Mach(fish in mustard gravy) step by step

1. Grind together onion, cumin seeds and pepper with garlic cloves into a smooth paste..
2. Meanwhile descale the fish and add lemon and salt and keep aside.Then add little salt,red chilli powder and turmeric powder and fry it..
3. Now put oil in a pan.Add the masalas and saute well Now add the mustard paste and keep stirring finally add the fish.Serve with steam rice..
4. Saute onion paste add red chilli powder and turmeric powder and salt..
5. Keep stirring until masalas leave the oil..