Recipe of Perfect Homemade Chicken Wraps
Homemade Chicken Wraps Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Homemade Chicken Wraps” recipe we have found so far. This will be really delicious.
Ingredients of Homemade Chicken Wraps
- It’s 8 of tortilla wraps.
- It’s 2 of chopped pan-fried chicken breasts.
- Make ready 1 cup of chopped lettuce.
- You need 1 of sliced red onion.
- Prepare 1 of chopped tomato.
- It’s 1 cup of grated cheese.
- You need 3 tbspn of Mayonnaise.
- You need 1 of tspn chilli sauce.
- Take of Mixed dried herbs.
- Prepare of Full cream milk.
- Prepare of Chicken breasts.
- Make ready 2 of chicken breasts.
- Make ready of Portuguese chicken spice.
- Make ready 6 of 4 all spice.
- Take of Mixed herbs.
- You need 3 of mix masala.
- Take Pinch of salt.
- You need 2 tbspn of canola oil.
- You need of Tortilla Wraps.
- Prepare 3 cups of flour.
- Take 2 tbspn of canola oil.
- Take Pinch of salt.
- It’s of Warm water.
Homemade Chicken Wraps step by step
- Mix flour, salt and oil. *Add water while gently kneading. *Careful not to add too much/too little water - We want dough that's not too sticky or crumbly, should spring back when touched. *Knead on a floured flat surface for around 1 minute. *Divide into 8/10 balls, for these into disc's and let sit for about 15 min. *When ready to cook put pan on medium heat while rolling your first tortilla. *Dry fry tortilla until it bubbles, turn over and fry on the other side..
- Butterfly your breasts if they are too thick. *Spice & Salt them - six 4 all, 3 mix-masala, Portuguese chicken & mixed herbs. *Pan fry until cooked but not dry..
- Mix your Mayonnaise, milk, chilli sauce and herbs - consistency should be flowing but not runny..
- Line the center of your tortilla with Mayonnaise mixture. *Stack your Lettuce, onion, tomato, cheese & chicken. *Add Mayonnaise mixture. *Fold and roll..
