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Recipe of Perfect 爆蔥辣椒豬片 Green onion hot pepper pork

By Alan Barnett 12 April 2020
Recipe of Perfect 爆蔥辣椒豬片 Green onion hot pepper pork
Recipe of Perfect 爆蔥辣椒豬片 Green onion hot pepper pork

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, 爆蔥辣椒豬片 Green onion hot pepper pork. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

爆蔥辣椒豬片 Green onion hot pepper pork Recipe. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Add bok choy and toss well.

You can cook 爆蔥辣椒豬片 Green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 爆蔥辣椒豬片

Green onion hot pepper pork

  1. It’s 200 of 克， 豬肉切片， pork slice.
  2. Make ready 30 of 克青蔥，green onion.
  3. Make ready of 20g Red hot chili pepper, 紅辣椒.
  4. Take 15 g of Cilantro, 香菜.
  5. Make ready 1/2 tea spoon of salt, 鹽.
  6. Prepare 1 tea spoon of white pepper, 白胡椒.
  7. Make ready 1/2 tea spoon of sesame, 香油.
  8. You need 1 tea spoon of cooking wine, 料酒.
  9. It’s of tattle spoon sweet potato powder, 蕃薯粉 1.
  10. It’s 1 table spoon of water, 水.
  11. Take 3 table spoon of Oliver oil.

If you want to make this dish to a mild version, you can use bell peppers instead. 🙂.Peppered Pork Tenderloin with Cranberry-Onion Compote.Green Onion Pancake Recipes Cooking Recipes Food Recipes With Just Egg Easy Chinese Green · Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard Dishes Restaurant Dishes Takeout Food Recipes Chicken Deep Fried Stuffed Peppers Food Chicken.HOT PEPPER Beautyにリンクを貼って頂ける方はこちらをお読みください。 文青藝術湯屋 蔥藻 Hot Spring Onion 說到宜蘭，想必很多人都會想到泡湯吧？尤其在礁溪一帶，溫泉飯店一間一間比鄰而開，讓人要不犯選擇障礙都難。 礁溪「 蔥澡 Hot Spring Onion 」 你去過了嗎？ The green onion comes out like spaghetti noodles.

爆蔥辣椒豬片

Green onion hot pepper pork instructions

  1. 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok).
  2. 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done..
  3. 炒熟的豬片，The pork is done.
  4. 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper..
  5. 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork.
  6. It is all done, 完成了！.

Traditional Green Onion Kimchi Recipe & Video.Pepper Pork's pepper for this dish is chili pepper, not black pepper.So I used only jalapeño, because I love spicy food.

This was so easy and delicious-sadly I haven't been able to get gochugara for months so I had to substitute with cracked red pepper but I can only imagine how great that wonderful smokey pepper will add to it.When I think of Green Onion Kimchi, I always think of late-night Shin Ramen.Find Green Onion Scallion ideas, recipes & cooking techniques for all levels from Bon Appétit, where food Chicken Meatballs and Green Beans in Tomato Broth.My grandma used to make a version of this dish Salt-and-Pepper Pork With Crispy Rice Cakes.You'll find Korean rice cakes, tteok, in all.

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