Recipe of Speedy Maggi Balls

Maggi Balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Maggi Balls” recipe we have found so far. This will be really delicious.

Ingredients of Maggi Balls

1. It’s 1 of sunfeast yippee noodles.
2. You need 2 cup of water.
3. Make ready Gram of flour.
4. Make ready as needed of Corn flour.
5. It’s as required of Cheese.
6. Take 1/2 spoon of Salt.
7. You need 1/2 spoon of Red chilli powder.
8. Make ready 1/2 spoon of Garam masala.
9. It’s 1 tsp of jeera and black pepper powder.
10. Take 1 tbsp of Coriander.
11. Prepare 1 of Chopped onion.
12. You need as required of Oil for frying.

Maggi Balls step by step

1. Take a pan and boiled noodles..
2. In frypan take 1 small spoon oil and let comes hot then put chopped onion and make it little bit of brown and then add boiled noodles and put Maggi masala powder and mix it Very well..
3. Add gram flour and corn flour as required for making balls..
4. Take a container put gram flour, corn flour, salt, red chilli powder, garam masala, jeera and black pepper powder in it..
5. Add fry noodles and mix it well and Add coriander leaves. Add little quantity of water if required..
6. Make small balls. And you can stuff cheese between balls..
7. You can also cover these balls with bread crumbs to make it more crunchy..
8. Take a pan and add oil for deep frying..
9. After frying..
10. Your Maggi Pakoda is ready.
11. Serve the Maggi Pakoda with ketchup in plate..