Recipe of Yummy Steamed couscous wraps

Steamed couscous wraps Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Wrapping plastic wrap over the rim of the pot will help create a tight seal when the steamer is Dry uncooked semolina couscous (medium caliber) compared to couscous which was steamed three. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the.

Here is the best “Steamed couscous wraps” recipe we have found so far. This is gonna really delicious.

Ingredients of Steamed couscous wraps

1. It’s 1 packet of couscous.
2. Make ready 1 of large red pepper.
3. Make ready 1 of large green pepper.
4. You need 2 of scotch bonnet.
5. Make ready 1 of onion bulb.
6. Prepare of Seasoning.
7. You need of Spices of choice.
8. Take 4 of table spoons of oil.
9. Take 4 of eggs.
10. Make ready leaves of Mint.
11. Make ready leaves of Banana.

Preparation On a large rimmed baking sheet, combine the couscous with the water and stir with your hands to combine.For extra soft and fluffy couscous you can steam the couscous in the microwave.Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!This couscous recipe is time-consuming but worth it.

Steamed couscous wraps instructions

1. Wash the banana leaves very well and keep aside, then chop all your ingredients.
2. Pour the couscous in a bowl with all the other chopped ingredients and the seasoning,spices,oil and mix well.
3. Add half cup of water, mix well and add up the eggs and mix very well.
4. Prepare the banana leaves (place 2 leaves on top of each other, fold then into a cone from the bottom then bend the pointed end and hold it firm..
5. Pour a portion of the mixture into the cone and fold the open end at the top and bend.
6. Put a little water in a pot and a barrier at the bottom so that the water won't get to the wraps because we are going to steam (if you have a steam pot then all good). Arrange your wraps and cover with lid on moderate heat for 50 min. Be checking from time to time to be adding water when it getting almost dry..
7. Your wraps are ready, you can serve with chicken or fish sauce, vegetable soup……

Seal both pots with a cheesecloth or foil, this way we don't lose any steam.Place couscous in a fine strainer and rinse under cold running water.Dump couscous onto a sheet pan, sprinkle with salt, and let stand until. ♥ Couscous, Avocado, Black Olives, Cherry Tomatoes, Red Pepper, Spring Onion, Fresh Basil and Toasted Pine Nuts with a side of Balsamic Glaze ♥.

Transfer couscous back to rimmed baking sheet and toss with a slotted spoon to remove any remaining clumps.This is the best wrap recipe because all healthy and low calories ingredients are used in this recipe.Traditional couscous takes a long time to cook by steaming but the type most commonly available to us has already been cooked.Couscous simply needs to be rehydrated with boiling water or a brief.Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential.