Egg fried rice… and some chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a.
Here is the best “Egg fried rice… and some chicken” recipe we have found until now. This is gonna smell and look delicious.
But throw in some scrambled eggs, some nice veggies and chicken, and you are in for a treat.Chicken can either be leftover from another meal or cooked with the fried rice.Either way, you still do not have to waste too much time, as stir-frying the chicken can be done in two shakes of a lamb's tail.Heat a non-stick frying pan and add the eggs.
The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice.The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then.
Cook, stirring frequently with a wooden spoon to break them up.Garnish with the almonds and coriander and serve with the rice.Egg fried rice can also be made using boiled eggs.This recipe is similar to the easy veg fried rice I shared before.But this one is with an addition of eggs. some spring onion for garnishing.