Recipe of Yummy Crab Omellete Stuffed in Shell

Crab Omellete Stuffed in Shell Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Crab Omellete Stuffed in Shell” recipe we have found so far. This will be smell and look delicious.

Ingredients of Crab Omellete Stuffed in Shell

1. It’s 6 each of crabs (boiled).
2. Make ready 2 quart of water.
3. Prepare 2 cup of white vinegar.
4. You need 1 cup of potatoes (diced).
5. Take 3 tbsp of oil.
6. You need 1/2 cup of onion (finely chopped).
7. It’s 1 cup of fresh tomatoes (chopped).
8. You need 3 each of eggs (beaten).
9. Prepare 1/2 cup of breadcrumbs.
10. You need 1 of salt and pepper for seasoning.

Crab Omellete Stuffed in Shell step by step

1. Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly..
2. Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins..
3. Add crab meat an potatoes. Season and set aside..
4. Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly..
5. Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown..
6. Drain and serve hot. Enjoy!.