Recipe of Perfect Tiranga Ghujiya or Karanji

Tiranga Ghujiya or Karanji Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video watch Chef Mak preparing delicious Tricolour Karanji/Kanawla/Ghugra/Gujiya. Check his other videos for Chocolate Karanji and Mawa Karanji. नरम मावा गुझिया बनाने की विधि - होली स्पेशल गुजिया mawa gujiya karanji recipe cookingshooking.

Here is the best “Tiranga Ghujiya or Karanji” recipe we have found until now. This will be smell and look delicious.

Ingredients of Tiranga Ghujiya or Karanji

1. Make ready 3 cups of maida flour.
2. Make ready 1/2 bunch of palak/Spinach (paste).
3. It’s 1/4 cup of carrot,grated (paste).
4. Take to taste of salt.
5. It’s 1 cup of paneer grated.
6. It’s 1/2 cup of mix vegetables (carrot, beans,peas).
7. It’s 1/2 tsp of oregano.
8. It’s pinch of salt.
9. Take 1 tsp of oil.
10. Take 1/2 tsp of red chilli powder.

Add more or less almonds or raisins depending on your taste prefrences.Karanji and gujiya are two Indian sweets which have a similar look and appearance.Basically both karanji and gujiya are fried pastries with a sweet stuffing.Karanji as well as gujiya are made in different parts of India with different stuffings.

Tiranga Ghujiya or Karanji step by step

1. Make palak puree along with green chilli and grind beet root with little water..
2. For Green colour: Add 1 cup wheat or maida flour add pureed palak and salt and knead into a soft dough..
3. For Orange colour: add 1 cup flour add pureed carrot add salt. knead into a soft dough..
4. For White colour : Add 1 cup flour and add salt. Knead into a soft dough..
5. Now add 2 tablespoon oil in a pan and then fry the cottage cheese, carrots and peas for 5 minutes. Then add and add red chilli powder, salt and oregano. Take a paneer mixture and shake well..
6. Now pinch the dough into the shape of a small ball and roll it on a ball. Also, roll in a little thick puris and cut into round shapes. (I used readymade rotating cutters).
7. After the dough has rested for 20 minutes, knead the dough slightly and pinch a small ball sized dough..
8. With the help rolling pin roll to a slightly thick puris and cut it with a round jar cap..
9. Now place a tsp of the prepared Paneer stuffing in the middle..
10. Also brush with milk or water to the edges. this helps to stick the edges..
11. Furthermore, fold half and stick the edges together by pressing slightly..
12. Furthermore, deep fry the karanji in medium hot oil on low to medium flame..
13. Stir occasionally till the karanji turn golden brown..
14. Finally, karanji or karjikai are ready to be served..

Gujiya is made with maida and sooji filling in this recipe.Grease gujiya or karanji mould with oil slightly and place rolled chapathi on top of it.Karanji or Gujiya - Dessert, Mithai, Sweets Dessert from India, a wrapped and fried pastry with almonds and raisins.

Karanji and gujiya recipes, both deep-fried pastries or dumplings soaked in sugar syrup, have different fillings, but the same half-moon shape.Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.Crispy and flaky traditional Gujiya recipe is rich and delicious.Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any.This is a recipe for Uttar Pradesh Home Style Gujiya.