Easy Way to Cook Perfect Quick Aloo ki bhujia

By Kenneth Graham 11 January 2020
Easy Way to Cook Perfect Quick Aloo ki bhujia
Easy Way to Cook Perfect Quick Aloo ki bhujia

Quick Aloo ki bhujia Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make Aloo ki Bhujia Recipe at home on Pakistani Food Recipes Channel. #pakistani_food #desifood #recipes #pakistanifood #pakistanifoodrecipes. Now make the perfect aloo ki bhujia with this easy recipe.

Here is the best “Quick Aloo ki bhujia” recipe we have found until now. This will be smell and look delicious.

Ingredients of Quick Aloo ki bhujia

  1. Take 1 kg of potatoes.
  2. It’s Half of kg tomatoes.
  3. You need 1 cup of oil for fry.
  4. Take 1 table spoon of crushed coriander and cumin.
  5. Take 1 tea spoon of red chili.
  6. Take 1 tea spoon of termaric.
  7. Make ready 1 tea spoon of coriander powder.
  8. Take 1 table spoon of Salt.
  9. Make ready 4 of green chili.
  10. It’s of Fresh parsley.

It's so effortless, in fact, that it's a go-to dish in Pakistan for when guests arrive unexpectedly and you have to serve them lunch/dinner.Luckily (or unluckily, depending on how.Aloo ki bhujia is a common recipe which is made with sliced potatoes in masala.The oil is heated first then cumin seeds are added for a nice flavour.

Quick Aloo ki bhujia step by step

  1. Cut potatoes in cubes shap put oil and potatoes in the pan.
  2. Add all spices in it. Mix it well.
  3. Add tomato paste in it put it on steam for 15 minats..
  4. Now potatoes are ready put green chili or fresh parsley on it.ready to serve with yogurt and chpatti.
  5. .

It is a perfect meal for a person who likes Potato.Aloo Anday ki Bhurji (or Bhujia).This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make.

The potatoes are fried in it to enhance the flavour.Some people like it with rice and some like it with roti.Masala aloo ki bhujia recipe step by step.If you are looking traditional Pakistani style aloo ki sabzi to eat with paratha on lunch then check this recipe.Today at lunch, I prepared this aloo bhujia by using minimal spices.

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