Blueberry Cheese Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Blueberry Cheese Cake” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Blueberry Cheese Cake
- Prepare of Blueberry Puree.
- Make ready 200 g of Blueberries.
- Take 45 g of brown sugar.
- You need 5 g of lemon juice.
- Make ready of Biscuit Bottom.
- It’s 100 g of Biscuit.
- Take 25-30 g of Melted 🧈.
- You need of Milk.
- Prepare of Cheesecake Body.
- Take 200 g of Cream Cheese (melt over heat).
- It’s 50 g of brown sugar.
- Take 35 g of greek yogurt (room temperature).
- It’s 5 g of Lemon Juice.
- You need 5 g of Gelatine Sheet.
- Take 120 g of Lightly Whipped Cream.
- You need 65 g of Blueberry Puree.
- Take of Cheesecake Top.
- Take 100 g of Blueberry Puree.
- Take 50 g of Whipping Cream.
- Make ready 2 g of Gelatine Sheet.
Blueberry Cheese Cake instructions
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
- Gently whip the whipping cream & set aside..
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
- Add in 🍋 & yogurt, mix well..
- Add in melted gelatine & mix quickly.
- Add in Whipped cream & mix gently.
- Transfer mixture into a beaker..
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
- Refrigerate it for 30 Minutes..
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
- To remove, wrap the mould with steamed tower..
- Design as desired..![Blueberry Cheese Cake!](//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png “Blueberry Cheese Cake”>")