Recipe of Ultimate Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash” recipe we have found until now. This will be smell and look delicious.

Ingredients of Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

1. Take 1 of Egg.
2. You need 60 grams of Granulated sugar.
3. It’s 1 dash of Salt.
4. Take 100 grams of Milk.
5. Take 150 grams of Cake flour.
6. Make ready 2 tsp of Baking powder.
7. Make ready 2 tbsp of Vegetable oil.
8. Prepare 150 grams of of whichever you chose Sweet potato/Chestnut/Kabocha.

Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash step by step

1. Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha)..
2. Whisk the egg and mix with sugar and salt..
3. Add milk and mix..
4. Add vegetable oil and mix..
5. Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing..
6. Drain the sweet potato pieces and mix into the batter using a rubber spatula..
7. Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes..