Recipe of Appetizing Thai broccoli soup

Thai broccoli soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Clean the broccoli and cut it into small florets. Add all ingredients to the soup blender.

Here is the best “Thai broccoli soup” recipe we have found so far. This will be really delicious.

Ingredients of Thai broccoli soup

1. Prepare 3 cup of broccoli florets.
2. Make ready 1 of chopped onion.
3. Take 3 of gloves of garlic chopped.
4. You need 1 can of coconut milk.
5. You need 2 cups of chicken broth.
6. Prepare of Salt.
7. It’s of Pepper.
8. It’s 1 tablespoon of cornstarch.
9. It’s 1/4 cup of cilantro dry.
10. Take 1/2 teaspoon of turmeric.
11. Prepare 1/2 teaspoon of ginger dry.
12. Take 1/8 teaspoon of nutmeg fresh.
13. Take 2 teaspoon of olive oil.

If adding the potato, you can cut back on the coconut milk if you like, to lighten things up.Crispy Shallots, Kefir lime leaves and Chili threads can all be found at Asian markets- and no, these are not essential, but add a nice touch.Add the coconut milk, water, salt and pepper and bring to a boil.Add the matcha powder and curry paste and stir over medium to low heat for one minute.

Thai broccoli soup step by step

1. Over medium heat salute onion with oil cook for few minutes then add broccoli and garlic and cook for 10 minutes on law medium heat.
2. Add chicken broth and spices and cook for another 10 minutes then add the milk use the blinder to smooth the soup.
3. To thicken the soup I used one tablespoon of cornstarch with 1/4 cup cold broth and mix well then add to soup and cook for few minutes enjoy.

Made with fresh lemongrass, ginger, chilies, shallots and lime - it has a delicious brightness we all could use in winter, taking us away to warm and far-off places.Thai broccoli soup If you have lemongrass it will be delicious just add it in the beginning of cooking the soup.Layla Al Dabean Zawaideh (lulu) West Bloomfield Township, Michigan.

Add the coconut cream and stir.I doubled the broth, because it does boil off quite a bit.What a keeper- this is my new broccoli soup, thanks!!Not only that, it's some of the best soup I've ever tasted, period.If you like Panera's broccoli cheddar soup, this blows the pants off it.