Stuffed Moong Dal Wraps Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Stuffed Moong Dal Wraps” recipe we have found until now. This is gonna really delicious.
Ingredients of Stuffed Moong Dal Wraps
- Take of For Chila.
- It’s 1 cup of yellow moong dal.
- Make ready 1 inch of piece ginger.
- Make ready 2-3 of green chillies.
- Prepare 1/2 cup of chopped coriander leaves.
- Take 1/2 of chopped onion.
- Make ready to taste of Salt.
- It’s of For Stuffing.
- Prepare 2 tsp of oil.
- Make ready 1/2 tsp of jeera.
- You need 1/4 tsp of hing.
- You need 1 tsp of dhania powder.
- Make ready 1/2 tsp of garam masala powder.
- You need 1 tsp of amchur powder.
- You need 1/2 tsp of red chilli powder.
- Take 1 of chopped onions.
- You need 1/2 cup of chopped coriander leaves.
- You need of For Wraps.
- You need 1/2 cup of Green Chutney.
- Take 1/2 cup of or less oil.
Stuffed Moong Dal Wraps instructions
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- Soak moong dal for 4-5 hours..
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- Grind along with ginger and green chillies..
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- Add chopped onions and chopped coriander leaves and mix well..
- 4.Add salt according to taste..
- 5.For the Stuffing add oil in a pan and add jeera and hing..
- 6.Add all the dry masalas for the stuffing..
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- Mix well add boiled potatoes, mash them, add salt and mix well..
- 8.Add chopped onions and coriander leaves and mix the masala well. Onions well get cooked slightly, as we need a crunchy taste in our wraps..
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- Slightly mash them with the masher..
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- With the moong dal batter make the Chilas..
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- Apply green chutney on the inside part and place the aloo stuffing..
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- Roll them and cut them into pieces and immunity serve hot..