Simple Way to Prepare Perfect Turkey Meatball Wraps

Turkey Meatball Wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

In a medium bowl, mix together the ground turkey with the onion, garlic, parsley, coriander, salt, and cumin. Today I am sharing my Greek Turkey Meatball Lettuce Wraps.

Here is the best “Turkey Meatball Wraps” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Turkey Meatball Wraps

1. Make ready 250 g of turkey mince.
2. It’s 65 g of smoked pancetta lardons.
3. Take 1 tsp of fennel seeds.
4. It’s 1/2 tsp of dried chilli flakes.
5. It’s 1/2 of medium onion.
6. Prepare 3 of garlic cloves.
7. It’s 40 g of panko breadcrumbs.
8. Take 1 tbsp of plain flour.
9. It’s 1 tin of chopped tomatoes.
10. It’s 2 of red peppers.
11. You need 1 tbsp of dried oregano.
12. You need 1 tbsp of basil leaves.
13. Prepare 1 of chicken stock cube.
14. Make ready 1 tsp of onion marmalade.
15. You need 3 of wholemeal tortillas.
16. Make ready 40 g of mature cheddar cheese.

See more ideas about asian turkey lettuce wraps, turkey lettuce wraps, lettuce wraps.Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down.Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors!I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce.

Turkey Meatball Wraps step by step

1. Add the turkey mince, smoked pancetta, fennel seeds, dried chilli flakes, onion and garlic to a food processor and blitz it until it creates a paste like texture..
2. Add the panko breadcrumbs and mix with a together..
3. Add the flour to a plate and season with salt and pepper. Measure out 1tbsp of the meatball mixture and shape into a ball. Roll the ball into the flour until coated, repeat until all the mixture is used..
4. Boil a kettle and heat a wide based pan on high with a drizzle of vegetable oil..
5. Once hot, add the meatballs and brown all over. Meanwhile, dissolve the stock cube and onion marmalade in 250ml of boiled water. Roughly chop the peppers and basil..
6. To the a slowcooker, add the tinned tomatoes, basil, oregano and peppers. Once the meatballs are browned add them into the slowcooker, return to the heat and pour in the stock to deglaze and reduce slightly..
7. Pour the stock into the slowcooker and cook, covered on low for 8-9 hours..
8. Pre-heat and oven to 170C fan and grate the cheese. Once the meatballs are ready, add 4 meatballs to a tortilla wrap, spoon over some of the sauce and top with cheese. Roll the wrap up tightly, then wrap in tin foil. repeat this with the other wraps..
9. Place in the oven for 10-15mins..
10. Cut in half to serve..

To keep this dish light and summery, I served these delicious Pecan Crusted Asian Turkey Meatballs in lettuce wraps and drizzled them.Thin deli turkey is wrapped in a whole wheat tortilla with avocado, Swiss cheese, and crumbled bacon for an easy lunch on Nutritional Information.While meatball purists might declare blasphemy, turkey meatballs are actually my favorite All too often, however, turkey meatballs are dry and bland, since the meat is leaner than more traditional.

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