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Steps to Cook Appetizing Runza Casserole

Steps to Cook Appetizing Runza Casserole
Steps to Cook Appetizing Runza Casserole

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Runza Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Runza Casserole Recipe. Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese.

You can have Runza Casserole using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Runza Casserole

  1. Take 2 of lbs. hamburger.
  2. Prepare 1 of white onion, chopped.
  3. Make ready 4 cups of cabbage, chopped (approx. half of a head of cabbage).
  4. Take 2 (10.5 oz.) of cans cream of mushroom soup.
  5. Make ready 1/2 cup of heavy whipping cream.
  6. Take 2 of tubes Cresent roll dough.
  7. Make ready 1 cup of shredded mozzarella cheese.
  8. Prepare 2 Tbsp. of stone ground mustard.
  9. You need of Seasonings of choice: pepper, garlic powder, parsley.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try.I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me!Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.I've made runzas before using biscuit dough, but I decided to try a different spin on them.

Runza Casserole step by step

  1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned..
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot..
  3. Add in the cans of soup, heavy cream and cabbage..
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit..
  5. Top the meat mixture onto the cooked cresent dough..
  6. Spread mustard over meat mixture..
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley..
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting..
  9. Enjoy!.

This tastes very similar to runzas, but takes a fraction of the time and effort to make.This Runza casserole is a Midwestern favorite made into a wholesome casserole that will feed a crowd.Combining ground beef, onions, cabbage and cheese into a croissant topped casserole.

This casserole is even easier than the real thing, and tastes good to boot.It tasted just like a Runza, without the hard work of making the buns for it.I will definitely make this again.Runza Casserole - Yum, Yum, Yum.For Christmas, my mother-in-law gave each of us daughters-in-laws a collection of her favorite recipes.