Nan khatai recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.
Here is the best “Nan khatai recipe” recipe we have found until now. This is gonna really delicious.
Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda.A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with spicy notes of cardamom, the nankhatai is a perfect example of Indian ingenuity in.Chocolate Nankhatai - Add in ¼ cup of Cocoa Powder in the cookie dough.You can also add in a little Nutmeg Powder to enhance the flavor of these Indian Chocolate Cookies.
Due to the amount of ghee added in the dough, these nankhatai have a tender and crumbly texture.EQUIPMENT Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava.
If you are looking for more eggless recipes the do check goan nankhatai, plain nankhatai, eggless shrewsbury cookie and eggless double chocolate cookie.In a bowl sieve together flour, besan, sooji and cardamom powder.Add salt and mix till well combined.Nan Khatai recipe is simple awesome and very easy to cook.Aunty , can u plz share some recipes for biscuits tht v can hav with tea. like namkeen biscuits and some glucose biscuit or toast… smthng which we can hav with morning tea. waiting for ur reply. thnx Dimple.