Recipe of Tasty LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS )

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) Recipe. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé. Lily bulbs provide protein, calcium and other vitamins.

You can have LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of LG's ONION CHICKEN SOUP

( DANG SEN AND DRIED LILY BULBS )

1. Make ready 500 grams of chicken breast and and bone.
2. It’s 1 1/2 liter of water.
3. It’s 4 stick of dang sen (codonopsis root).
4. Prepare 4 tbsp of dried lily bulbs.
5. Take 1 medium of onion.
6. Prepare 5 clove of garlic whole.
7. Make ready of seasoning.
8. Take 1 tsp of salt.

This soup coaxes big flavors from a short ingredient list.Be patient while browning the onions and garlic: They're essential to adding depth to the finished dish.However it is VERY oniony; I made it for dinner and was still tasting onion at lunch the next day.If I made it again I would either double the chicken or halve the onion soup mix.

LG's ONION CHICKEN SOUP

( DANG SEN AND DRIED LILY BULBS ) step by step

1. put all ingredients onto pressure cooker on high for 30 minute.
2. season with salt then simmer another 1 minute and serve.

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