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Step-by-Step Guide to Make Perfect Macher tortori(fish in tomato gravy)

By Francis Williamson 02 July 2020
Step-by-Step Guide to Make Perfect Macher tortori(fish in tomato gravy)
Step-by-Step Guide to Make Perfect Macher tortori(fish in tomato gravy)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Macher tortori(fish in tomato gravy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Macher tortori(fish in tomato gravy) Recipe. See recipes for Macher tortori(fish in tomato gravy) too. Did you mean: tortoni fish ?

You can have Macher tortori(fish in tomato gravy) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Macher tortori(fish in tomato gravy)

  1. It’s 250 grams of sumai fish cleaned and washed.
  2. Prepare 1 of onion.
  3. You need 5-6 cloves of garlic.
  4. It’s 1 tsp of red chilli powder.
  5. You need 1/2 tsp of turmeric powder.
  6. Take To taste of salt.
  7. Make ready as required of oil.
  8. Make ready 1-2 of tomatoes.
  9. Make ready 1/2 tsp of Cumin seeds.
  10. It’s some of coriander leaves and green chillies.

Do not cover with lid after adding fish.Maintain the stove over medium heat.Let the fish be well covered with thick gravy.Macher Jhal is a very popular and authentic fish recipe of Bengal.

Macher tortori(fish in tomato gravy) step by step

  1. Grind together onion, garlic and Cumin seeds..
  2. Heat oil in a pan add the grinded paste..
  3. Now add turmeric powder and salt and chilli powder.
  4. Once the masala leaves the oil add tomatoes and let it cook then add fish and lower the flame..
  5. Once the fish is done add coriander leaves and green chillies.
  6. Goes well with steam rice..

Serve piping hot Aar Macher Jhol - Fish In Spicy Tomato Gravy along with Steamed Rice and Begun Bhaja for a weekday lunch or dinner.Into this Bengali Style Fish Gravy, add turmeric powder, cumin powder, coriander powder and enough salt and sauté till tomatoes soften.Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan.

As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week.Fish is the main item of their daily menu.So there are different items are cooked with fish.Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc.How to make Bhetki Macher Paturi Bhetki Paturi is a delectable and authentic Bengali dish where the Bhetki fillet steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan.

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