Recipe of Super Quick Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Zucchini Cake with Cream Cheese Frosting” recipe we have found until now. This will be smell and look delicious.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. You need 3 of eggs.
2. You need 1/2 cup of vegetable oil.
3. Take 3/4 cup of applesauce.
4. Prepare 3/4 cup of brown sugar.
5. Take 3/4 cup of sugar.
6. It’s 2 tsp. of vanilla extract.
7. Make ready 2 1/2 cups of flour.
8. Take 1/4 tsp. of baking powder.
9. Prepare 2 tsp. of baking soda.
10. It’s 1 1/2 tsp. of cinnamon.
11. Prepare 1/2 tsp. of nutmeg.
12. It’s 1/2 tsp. of salt.
13. Make ready 2 cups of shredded zucchini.
14. You need of Cream Cheese Frosting:.
15. It’s 1 (8 oz.) of cream cheese, room temperature.
16. Take 1/4 cup of softened butter.
17. Make ready 3 cups of powdered sugar.
18. Make ready 1 tsp. of vanilla extract.
19. Make ready 1/2 cup of chopped walnuts, if desired.

Zucchini Cake with Cream Cheese Frosting instructions

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
3. Add zucchini..
4. Lastly add flour mixing until thoroughly combined..
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
7. Spread evenly over cake. Top with walnuts if desired..
8. Enjoy!.