Steps to Cook Yummy Green Thai Curry With Steamed Rice

Green Thai Curry With Steamed Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!

Here is the best “Green Thai Curry With Steamed Rice” recipe we have found until now. This is gonna really delicious.

Ingredients of Green Thai Curry With Steamed Rice

1. Prepare of for paste.
2. Make ready 2 Tbsp of Lemon Grass paste.
3. Prepare 3 Tbsp of Mint leaves.
4. You need 1 Bowl of Coriander Leaves.
5. Take 1/2 Bowl of Green Capsicum (Diced).
6. Prepare 4-5 of Green Chillies.
7. Take 4 Tbsp of Grated Ginger.
8. You need 8-10 of Garlic cloves.
9. Take 1 Tsp of Lemon Zest.
10. It’s 3 Tbsp of Lemon Juice.
11. You need 3 of Spring Onions (With Bulbs).
12. Make ready 1 of Lemon Leaf (Optional).
13. It’s of vegetables for curry.
14. Take 1 Bowl of Cauliflower.
15. Make ready 1 Bowl of Carrot.
16. You need 1/2 Bowl of French Beans.
17. It’s 3/4 Bowl of Bell Peppers (Green, Red, Yellow).
18. Take 1/2 Bowl of American Corn or Baby Corn.
19. Take 1/2 Bowl of Zucchini (Optional).
20. You need 3/4 Cup of Onions.
21. It’s 3/4 cup of Tofu (Paneer can be used in place of tofu).
22. It’s of for seasoning.
23. It’s 1/2 tsp of Black Pepper Powder.
24. Take 2 Tsp of Coriander Powder.
25. It’s 1 Tsp of Powdered Cinnamon.
26. Prepare To taste of Salt.
27. You need as needed of oil.

In Thailand, the curry is made with these eggplants, which come in the green color variety and purple color variety.What Dishes to Serve with this Recipe?This meal is best served with steamed rice, preferably Thai rice.For a wholesome Thai meal and easy weeknight dinner, I.

Green Thai Curry With Steamed Rice step by step

1. .
2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest..
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables..
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes..
5. Serve hot with steamed rice..

After you're finished cooking a pot of green curry, eat it along with freshly steamed rice.Thai green Curry is packed with the goodness of lemongrass, coriander leaves, basil and coconut milk.Vegetables like mushrooms, peas, broccoli, carrots etc.

Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots.Serve the steamed vegetables on the side.Thai green curry is the most famous Thai dishes outside Thailand.This is the authentic Thai chicken curry recipe with the in-depth explanation.Make the flavor really strong as the curry is not intended to eat alone, but serve with steamed rice.