Recipe of Favorite Thai Style Lettuce Wraps

Thai Style Lettuce Wraps Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I first tried thai lettuce wraps years ago in NYC at a Thai restaurant with my cousin, a huge fan of Asian cuisine. The origins of lettuce wraps are thought to be Chinese.

Here is the best “Thai Style Lettuce Wraps” recipe we have found until now. This is gonna really delicious.

Ingredients of Thai Style Lettuce Wraps

1. Take 1 tbsp. of olive oil.
2. Take 1 lb. of ground chicken or ground turkey.
3. Make ready 1 cup of diced mushrooms.
4. Prepare 1/4 cup of finely diced onion.
5. You need 1 clove of garlic, minced.
6. Prepare 1 of small zucchini, sliced into coins, then quartered.
7. It’s 1 of small carrot, peeled and shredded.
8. You need 1/4 cup of natural peanut butter.
9. Make ready 3 tbsp. of soy sauce, reduced sodium recommended.
10. You need 2 tbsp. of rice vinegar.
11. Prepare 2 tbsp. of water.
12. Make ready 1 tbsp. of brown sugar.
13. Prepare 1 tbsp. of lime juice.
14. It’s 1 tsp. of sesame oil.
15. It’s 1 tsp. of sriracha.
16. You need To taste of pepper, ground ginger, dried basil.
17. Take of For lettuce wraps, good ones to use are :.
18. It’s of ·Romaine Lettuce.
19. Take of ·Boston Bibb Lettuce.
20. Make ready of ·Iceberg Lettuce.
21. Take of ·Butter Lettuce.

Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy!A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli.Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice!Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner!

Thai Style Lettuce Wraps instructions

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
6. This is equally as tasty served over some brown rice or quinoa..

Make the lettuce wraps: In a large sauté pan, heat the oil over medium heat.Add the onion, garlic, scallions and mushrooms.To serve: Place the lettuce leaves on a platter and top each with a scoop of room-temperature or chilled meat mixture.

These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make.In Thailand, they don't really have Asian lettuce wraps like you'd find a P.Changs, so Thai-Style lettuce wraps are a fun fusion.Nam prik ong is one of my favorite ways to create a Thai version of a lettuce wrap or my larb lettuce wraps, are another fun fav too of course!Espresso My Kitchen recently posted…Easy Restaurant Style Salsa.