Recipe of Perfect Basic Cheese Fondue

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Basic Cheese Fondue. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Basic Cheese Fondue Recipe. Shake it off, and follow this easy, how-to-make cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty!

You can have Basic Cheese Fondue using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic Cheese Fondue

1. Take 1 of garlic clove, halved crosswise.
2. It’s 1 of 1⁄2 cups dry white wine.
3. Prepare 1 tbsp of cornstarch.
4. Take 2 tbsp of kirsch.
5. Take 1/2 lbs of Emmental cheese, coarsely grated.
6. Prepare 1/2 lbs of Gruyère, coarsely grated.
7. It’s of Grated nutmeg.
8. It’s of Italian or French bread cut into cubes. Stale is best.

Make-ahead for a grab-and-go potluck or party!This would be especially delicious with a cheddar cheese fondue.How to Keep Cheese Fondue Smooth.This is SO important to make sure the cheese fondue you make at home is buttery smooth and tastes even better than a cheese fondue restaurant.

Basic Cheese Fondue step by step

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic..
2. Add wine to pot and bring just to a simmer over moderate heat..
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted..
4. Stir together cornstarch and kirsch in a cup and stir into cheese..
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes..
6. Add nutmeg if desired and stir in..
7. Transfer to fondue pot set over a low heat..
8. Serve with cubed, slightly stale or dried out Italion Bread..

Get busy with this easy, basic Cheddar cheese fondue!It's perfect with pieces of bread or vegetables.This easy fondue recipe uses the Swiss cheese and Gruyere cheese as bases, but for a different flavor profile, feel free to add blue cheese or another soft melt-able cheese and make a signature dip all your own!

What to Dip in Cheese Fondue.Whether you serve this Basic Cheese Fondue as an appetizer or meal, try one or more of these dipping ingredients: French Bread (or try rye, sourdough, ciabatta, focaccia, bagels, pita) bread sticks; homemade croutons; cooked, cubed meat - (chicken, turkey, steak, ham, shrimp) cooked sausages - bratwurst, etc.Stir after each addition of cheese until melted.When all the cheese has melted, stir in salt and nutmeg.In a small bowl, coat the cheeses with cornstarch and set aside.